tag:blogger.com,1999:blog-8983386.post6685984958987351444..comments2024-03-12T04:51:46.468-05:00Comments on Blue Gal: The New Economy: Loss Leader CookingFran / Blue Galhttp://www.blogger.com/profile/18293627981248346055noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8983386.post-91521573307719845252010-11-27T16:26:19.010-06:002010-11-27T16:26:19.010-06:00...and some shall know it as "CornBake",......and some shall know it as "CornBake", one friend calls it a maize cake. By any name, that recipe equals magic deliciousness. Hooray for responsible corn-use !!festerhttps://www.blogger.com/profile/05356910112549073550noreply@blogger.comtag:blogger.com,1999:blog-8983386.post-55636724023245392682010-11-25T18:32:23.274-06:002010-11-25T18:32:23.274-06:00Thanks for the recipe, and Happy Thanksgiving to y...Thanks for the recipe, and Happy Thanksgiving to you as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8983386.post-2862804635678351722010-11-24T17:32:56.289-06:002010-11-24T17:32:56.289-06:00By the way, thanks for posting a simple recipe tha...By the way, thanks for posting a simple recipe that is both cheap & easy. I'm no Julia Childs when it comes to cooking, and I hate those damned recipes that call for just 25 simple ingredients. Seriously??<br />If it's more than about 5 ingredients that I already have, I'm out.Franhttps://www.blogger.com/profile/14198689517878201943noreply@blogger.comtag:blogger.com,1999:blog-8983386.post-26969171284761042322010-11-24T00:28:48.544-06:002010-11-24T00:28:48.544-06:00Happy TG day to you & yours
From one Fran to ...Happy TG day to you & yours<br /><br />From one Fran to Another....Franhttps://www.blogger.com/profile/14198689517878201943noreply@blogger.comtag:blogger.com,1999:blog-8983386.post-81127735741388326072010-11-23T02:25:55.117-06:002010-11-23T02:25:55.117-06:00It's also called corn casserole. It needs 1/4...It's also called corn casserole. It needs 1/4 - 1/2 tsp. garlic powder, and don't forget to sprinkle shredded cheese of choice on top when it's almost done in the oven. Cheddar's good, but just about anything sharp will do nicely.StonyPillowhttps://www.blogger.com/profile/01440086714358261244noreply@blogger.comtag:blogger.com,1999:blog-8983386.post-83608500255676313102010-11-22T22:52:53.759-06:002010-11-22T22:52:53.759-06:00pop tarts? hey, it's almost xmas. have some ...pop tarts? hey, it's almost xmas. have some <a href="http://mikk2.wordpress.com/2010/11/18/food-for-thought-have-a-drink-edition/" rel="nofollow">pope tarts</a> instead.<br /><br />happy and safe thanksgiving everyone!nonnie9999https://www.blogger.com/profile/13505124654820035134noreply@blogger.comtag:blogger.com,1999:blog-8983386.post-34667382999840448502010-11-22T14:41:32.628-06:002010-11-22T14:41:32.628-06:00I love corn pudding!!! It's been a staple sin...I love corn pudding!!! It's been a staple since I was a kid (I won't even mention how many decades that's been. I love the Miles Standish sandwich. Been eating them post-Turkey for years -- it's nice to have a name for them.Kay Dennisonhttps://www.blogger.com/profile/02646717192332313215noreply@blogger.com