[20:20] bluegal: mac and cheese, baby
[20:20] texbetsy: that's cooking
[20:20] bluegal: HA!
[20:21] texbetsy: lol
[20:21] bluegal: stir in a can of tuna and you're a CHEF
[20:21] texbetsy: but may be necessary
[20:21] texbetsy: oh i am a real chef. a cup of frozen peas in as well
[20:21] bluegal: I may have to BLOG That.
[20:21] bluegal: lolol
[20:21] darkblack: Little Parmesan and it's Cordon Bleu
[20:21] bluegal: whoo hoo!
[20:21] texbetsy: too much work db
[20:21] darkblack: Oh, and shallots
[20:22] bluegal: sauteed shallots
I love TexBetsy. And leave it to Darkblack to think of the effin shallots.
SOME one missed the smoked Italian ham. And garlic, LOTS of garlic. Course, Betsy don't DO meat, but hey, for all you gore mets out dere . . . . *G*
ReplyDeleteBG, sent this way from Betsy's place for this!
ReplyDeleteGarlic...I knew I forgot something.
ReplyDelete;>)
If you use parmesan and garlic, nothing else is necessary. Hope you enjoyed it, TexBetsy.
ReplyDeleteAck! I missed it again!
ReplyDelete