[20:20] texbetsy: i'm starving but don't have anything quick and easy. i may need to actually, ya know, cook[20:20] bluegal: mac and cheese, baby
[20:20] texbetsy: that's cooking
[20:20] bluegal: HA!
[20:21] texbetsy: lol
[20:21] bluegal: stir in a can of tuna and you're a CHEF
[20:21] texbetsy: but may be necessary
[20:21] texbetsy: oh i am a real chef. a cup of frozen peas in as well
[20:21] bluegal: I may have to BLOG That.
[20:21] bluegal: lolol
[20:21] darkblack: Little Parmesan and it's Cordon Bleu
[20:21] bluegal: whoo hoo!
[20:21] texbetsy: too much work db
[20:21] darkblack: Oh, and shallots
[20:22] bluegal: sauteed shallots
I love TexBetsy. And leave it to Darkblack to think of the effin shallots.
posted by Fran Langum / Blue Gal @ 8:23 AM * Permalink
5 Comments:
SOME one missed the smoked Italian ham. And garlic, LOTS of garlic. Course, Betsy don't DO meat, but hey, for all you gore mets out dere . . . . *G*
BG, sent this way from Betsy's place for this!
Garlic...I knew I forgot something.
;>)
If you use parmesan and garlic, nothing else is necessary. Hope you enjoyed it, TexBetsy.
Ack! I missed it again!
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